The kitchen is probably one of the busiest places in your house if you’re like most people. Therefore, it should come as no surprise that the kitchen is one of the messiest rooms in the house. Create a cleaning schedule that will assist you in removing and preventing filth to maintain your kitchen safe, healthy, and welcoming. Messes won’t accumulate if you complete a few chores each day, making cleanup easier. We will be walking you through the safe means of taking good care of your kitchen.
1. As soon as the trash is nasty or full, take it out.
Getting rid of your waste keeps your kitchen clean and stops bacterial growth.
You might not be aware of how nasty your kitchen is becoming if you don’t usually take out the garbage until it is full, especially if there isn’t a lid on top. Start taking out the garbage at the end of each day to keep your kitchen smelling great and to prevent food from starting to rot in the trash can, which can attract fruit flies and maggots.
Don’t forget to disinfect your trashcan; take the empty can outdoors and give it a quick spray. After that, put on some gloves and scrub the inside and exterior of it before rinsing it out. Taking good care of your kitchen stops bacteria growth for safe food and drinks.
2. Clean up the counters by clearing them off.
Counters Care for your Kitchen
Disorganized counters take up space and may be dangerous. You waste important kitchen space if you stack dishes, pots, or knives, which also increases the risk of mishaps. As you cook, clean your countertops. After that, clean the surfaces with a towel dipped in hot, soapy water or a bleach-containing multipurpose kitchen cleaner.
3. After each meal, clean up.
Your kitchen will remain clean and you won’t have to spend as much time doing it. Doing the dishes is a chore if you’re like most people. But if you allow the dishes to accumulate, you’ll have to put in more effort to clean them, and your kitchen won’t have a clean workspace. Make it a practice to clean the counters, wash the dishes, and clear the table after each meal.
Ask your roommates for assistance if you live with others, especially if you prepare the meals. After supper, you might ask your children to load the dishwasher or ask your roommate to take out the garbage.
4. Clean the sink each day.
Sink Care for your Kitchen
To get rid of bacteria, wash the inside of your faucet and sink every day. There are more germs in a regular kitchen sink than in a garbage can! Wash your sink’s faucet and sink with hot, soapy water to clean it. Wipe the surface with a diluted bleach solution to thoroughly clean it. If you cook a lot, you might want to do this once a week to maintain your kitchen clean. By doing so, you are learning a good habit of taking care of your kitchen.
Mix 1 tablespoon (15 ml) of bleach with 4 cups (0.95 L) of water to create a diluted bleach solution.
Clean your waste disposal once a week if you have one. Put 6 ice cubes, 1 tablespoon (14 g) of baking soda, 3 thin slices of lemon, and 1 teaspoon (4.9 ml) of bleach into the disposal after turning it off. Without running any water, add six additional ice cubes and turn on the garbage disposal. Keep the garbage disposal running once the grinding has stopped, then turn on the water for 30 seconds.
5. Change or clean your sponge frequently.
Used sponge Care for your Kitchen
To kill bacteria, get a fresh cloth or boil your sponge for five minutes. Unfortunately, bacteria can quickly form on the kitchen towel or sponge you use every day. To kill bacteria, use fresh fabric every day if you can, or boil your sponge in water for five minutes.
To sanitize a sponge, you can place it in the microwave and cook it for one minute on high; but, if your microwave is particularly powerful, your sponge might burn.
6. Clean up spills right away.
Spills should be wiped up with a cloth to prevent staining or a sticky mess. To swiftly grab a towel if there is a spill, keep paper towels on the counter or clothes in a drawer. Use a paper towel to clean up the majority of the mess. After that, clean the counter by wiping it off with a cloth dipped in hot, soapy water.
Messes should be cleaned up as soon as possible to prevent them from sticking or solidifying. By doing this, you can stop pests like flies from congregating in your kitchen.
7. Mop your floors once a week and sweep them every day.
Floor Care for your Kitchen
In order to take good care of your kitchen, Do not let dirt, crumbs, or dust into the kitchen. You might want to mop the floor after each meal if you have messy eaters in your home. Then, once every week, put some floor cleaner or hot, soapy water in your sink or bucket. Before using your mop to clean the floor, dip it in and squeeze off any extra liquid.
The majority of hardware or home goods stores carry a wide selection of excellent spot-mop products. Many of these include applying a damp cleaning cloth to a gadget like a mop to the stain on your floor.
Before walking on the floor, let it entirely air dry; otherwise, you risk slipping or leaving footprints.
8. Your freezer and fridge should be cleaned.
Refrigerator Care for your Kitchen
To sterilize the fridge, throw out expired food, and tidy the shelves. Give your refrigerator the respect it deserves because it is the kitchen’s workhorse. Check for moldy or expired food after removing all of the food. Before restocking the shelves with food, discard the spoiled items and clean the shelves with hot, soapy water. The same applies to your freezer.
A cheap approach to deodorizing your fridge is to place an open box of baking soda inside of it.
Your food will last longer and be fresher if your refrigerator is kept clean.
In order to keep an eye on the refrigerator’s temperature, place a little thermometer inside.
It must be at or below 40 °F (4 °C), and your freezer must be at or below 0 °F (18 °C). There is a saying that whatever goes into your mouth is what causes a big problem for you. Taking good care of your kitchen entails maintaining a freezer free from bacteria, eating a well-preserved meal, and making sure that the freezer environment does not smell as a result of the old water drip.
9. In your kitchen, have a small fire extinguisher.
Cooking fires should be put out quickly to prevent them from spreading. Keep a 5 lb (2.3 kilograms) fire extinguisher in an accessible location or close to a kitchen exit as kitchen fires are frequently the cause of house fires. Especially if you routinely deep-fry food, this is crucial.
Do not yet possess a fire extinguisher. By covering the container with a metal lid in the meantime, you can extinguish cooking grease fires. As a result, the fire runs out of oxygen. Avoid dousing the grease fire with water because you risk causing it to flare up or spread.
Keep a first aid kit with burn cream near your kitchen at all times. This is useful for easing the discomfort of mild burns, such as those that result from clumsily touching a hot pan. It is not just important to take care of your kitchen against fire accidents but also for yourself when there is a fire outbreak.
10. Knives should be kept away from the counter.
knives Care for your Kitchen
The knives can be placed in a knife block or hung from a magnetic strip. Never leave knives on the counter or keep them in a drawer to avoid accidental cuts. Instead, affix them to a block on the surface or hang them from a magnetized strip on the wall.
If a drawer is your only alternative for storage, attach plastic knife protectors to the blades before storing your knives. Place them in a drawer together with other pointed objects, such as scissors or vegetable